Recipe of the Week- Smoked Mackerel & Jersey Royals

Smoked Mackerel & Jersey Royals – Serves 4

Ingredients:

  • 450g potatoes (boiled and cut in half)
  • 10g chopped rosemary
  • 4 cloves of garlic (crushed)
  • 4 diced shallots
  • 175ml olive oil
  • 1 tbsp grain mustard
  • 1 tbsp white wine vinegar
  • salt and pepper
  • chopped parsley and chives
  • 1 tbsp horseradish
  • 4 smoked mackerel fillets

Directions:

  • Boil potatoes, strain in colander
  • Meanwhile make dressing, mix all ingredients expect horseradish, parsley and chives
  • Heat mackerel (medium heat grill)
  • Mix horseradish, chives and parsley into dressing
  • Pour over warm potatoes and serve with smoked mackerel