Recipe of the Week- Loaded Potato Skins

Loaded Potato Skins- Serves 4


  • 4 medium sized jacket potatoes
  • 2 onions diced
  • 1 red pepper diced
  • 2oz/50g grated cheddar cheese
  • 2oz/50g butter
  • Salt and pepper


  • Put the jacket potatoes in the oven (200c gas 6) for 1-1/2 hours, until cooked
  • Leave to cool for 5 minutes
  • Meanwhile, fry the onions + pepper in the butter for approx 5 minutes until slightly golden
  • Slice the potatoes in half horizontally
  • Scoop out the potato and put it in the bowl
  • Place the skins on a lined baking tray
  • Mash the potato with the onion + pepper mixture, add grated cheese + salt & pepper. Mix well
  • Fill the skins with the potato mix
  • Put them back in the oven until they are brown and crispy